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Food Safety Systems for Artisan Food Processors Short Course, December 2-3, 2014

  • Tuesday, December 2, 2014, 8:00 AM - Wednesday, December 3@ 4:30 PM

Cornell University’s Department of Food Science in association with NY State Agriculture & Markets is pleased to offer an Food Safety Systems for Artisan Food Processors, December 2-3, 2014 at the NYS Ag & Markets offices in Albany. The course is instructed by Dairy Extension staff and representatives from NYS Agriculture & Markets and Wegmans. Full course details may be found in the course announcement and program

Please note that we have moved to on-line registration and credit card payment. If interested, please click on the link below and fill out the registration form as soon as possible.

To Register On-Line, Go To:

http://dairyextension.foodscience.cornell.edu/content/food-safety-systems-artisan-food-processors-december-2-3-2014

For questions or concerns regarding registration/payments, contact Janene Lucia (jgg3@cornell.edu) or Louise Felker (lmf226@cornell.edu).

Cancellation Policy: No refunds can be given if not cancelled by November 10, 2014. Substitute registrants will be accepted at any time, but doing so before the deadline is appreciated.

For more information on Cornell’s Dairy Foods Certificate Program and other training opportunities go to:
http://dairyextension.foodscience.cornell.edu/

Learn More

http://dairyextension.foodscience.cornell.edu/content/food-safety-systems-artisan-food-processors-december-2-3-2014

Last updated October 14, 2014