Meat & Greet- Farmer and Chef Fair
- Saturday, March 11, 2017, 10:00 AM - 2:00 PM
Come “meat” your farmer! Consumers, chefs, restaurateurs, and food distributors are invited to meet livestock farmers and learn how to coordinate sourcing, serving, and consuming locally raised and processed meat. In addition to meeting farmers of locally raised meats, guests will be able to view cooking demonstrations from area chefs to learn new ways to prepare local meat.
Centrally located in the Finger Lakes region of New York, the Meat Your Farmer and Chef Fair will take place on Saturday, March 11th 10-2 pm on the campus of Hobart and William Smith Colleges in the Vandervort Room located in Scandling Center (300 Pulteney Street, Geneva, NY). This event is free and open to the public to attend. Parking will be free and available in the Medbery Lot located adjacent to Pulteney Street.
BECOME A VENDOR:
We are currently seeking livestock farm and restaurant vendors to participate in this event. Find more information and to register, visit: http://
The event is cosponsored by the Finger Lakes Institute, Cornell Cooperative Extension, Meat Suite, and Finger Lakes Culinary Bounty.
Learn More
http://events.r20.constantcontact.com/register/event?oeidk=a07edqy5coc721af771&llr=6tkitjfab
Location
Hobart and William Smith Colleges Scandling Center
300 Pulteney St.
Vandervort Room
Geneva, NY 14456
Last updated February 3, 2017