Designing a Safe and Sanitizable Packing Line
- Wednesday, March 6, 2019, 9:00 AM - 12:00 PM
Join Robert Hadad to learn about how to design a packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to increase food safety and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.
When: March 6th, 2019
Where: Hunt Country Vineyards, 4021 Italy Hill Rd, Branchport, NY 14418
Time: 9:00 AM- 12:00 PM
Cost: Cost: $5 a person or $10 per farm
Register online here or call Caroline Boutard-Hunt at 315-536-5123
Fee
$5 a person or $10 per farm
Learn More
https://reg.cce.cornell.edu/packinglineworkshop_257
Contact
Caroline Boutard-Hunt
Agricultural Educator
cb239@cornell.edu
(315) 536-5123 ext. 4375
Location
Hunt Country Vineyards
4021 Italy Hill Rd
Branchport, NY 14418
Last updated February 13, 2019