This webinar will lay out some of the primary considerations for opening a red meat slaughter and processing facility, from infrastructure to regulations and from labor to financing.
Hosted by Cornell Cooperative Extension’s Livestock Program Work Team.
Register in advance for this free session. After registering, you will receive a confirmation email containing information about joining the meeting.
Click here for Speaker information.
FREE
https://cornell.zoom.us/meeting/register/tJEscuCurTooGdzjJoqiKYAEGaEUq3KWZOo1
This event is online
Last updated November 18, 2020