CCE-Yates is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers that span the food system.
For Farmers
Resources on farm production and marketing, intended to help increase
the number of farms and farm profitability through workshops, business
planning, and consulting on technical production and marketing. Through
regional collaborations among five counties, Extension Agricultural
Educators consult on sustainable production practices in dairy and field
crops, livestock, vegetable and fruits, and agroforestry. New or
beginning farmers will find information on soils and climate, and links
to publications and websites focused on how to start a farm or find
suitable land for agricultural endeavors. Other efforts are directed
toward increasing opportunities for year-round food sales through season
extension, processing, and by developing new connections between local
farms and wholesale or institutional buyers.
For Consumers
Strong farmer-consumer connections result in a strong local foods
system in which consumers identify and appreciate the value of local
products, foods are produced and consumed locally, "food miles" and our
carbon footprint are reduced, and dollars keep circulating here to
strengthen our local economy. Through special events, farm tours,
publications, and classroom outreach, CCE-Yates connects you and your
family with the farmers who grow your food.
Last updated December 27, 2022